16" Ooni Karu 2 Pro
Sixteen inches of wood fire, the oven the rest of the range works towards.
€727.60
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What separates the Ooni Karu 2 Pro from the Ooni Koda 16, with today's prices alongside.
16" Sixteen inches of wood fire, the oven the rest of the range works towards.
€727.60
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16" The model that made Ooni’s name, now being phased out alongside its successor.
€523.93
View| Ooni Karu 2 Pro | Ooni Koda 16 | |
|---|---|---|
| Fuel | Wood, charcoal or gas (burner sold separately) | Gas (propane/butane) |
| Maximum pizza | 16 inch (40 cm) | 16 inch (40 cm) |
| Maximum temperature | 500 °C | 500 °C |
| Stone | — | Cordierite, 10 mm |
| Gas type | — | Butane, propane or a mixture |
| Gas pressure | — | 28-30 mbar (category I3B/P(30)) |
| Heat input | — | 8.0 kW |
| Ignition | — | Built in, push and turn |
| Insulation | Double-walled | — |
| Thermometer | Built in, digital | — |
| Warranty | 1 year, 5 years after registration | 1 year, 5 years after registration |
| Heat-up time | ± 15 minutes | ± 20 minutes |
| Weight | 28.4 kg | 18.2 kg |
| Width | 50 cm | 58.9 cm |
| Depth | 83 cm | 63.4 cm |
| Height | 83 cm | 35 cm |
Anyone baking over wood for a group who does not want to wait between pizzas.
Anyone who wants sixteen inches and can do without the newest generation’s extras.
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