Ooni Koda 2
GasFourteen inches, and a burner you can genuinely regulate, up to 500 °C.
€404.00
Lowest ever10% below the €449.00 it usually costs at most
- Size
- 14"
- Max.
- 500 °C
- Heat-up
- 20 min
Black Friday: 1 pizza oven is genuinely cheaper than in October today See the check
14" 
16" 
12"
Independent price comparison
Every pizza oven, side by side.
22 models, 3 fuel types and 2420 euros between the cheapest and the dearest. We put the prices from bol, Coolblue and Amazon next to each other and say honestly which model you actually need.
- Models
- 22
- Shops
- 4
- From
- €80.00
€404.00
Lowest ever
Ooni Koda 2
Fourteen inches, and a burner you can genuinely regulate, up to 500 °C.
See this model →
Marked down
Best value right now
First the models furthest below their usual price, judged against our own daily prices. Then, where our record is still too short, the biggest discount the shop itself states.
16" The stone turns, so you never have to turn the pizza.
€751.82
Sharp price6% below the €796.38 it usually costs at most
Lowest measured: €749.33 (26 Oct)
- Size
- 16"
- Max.
- 500 °C
- Heat-up
- 15 min
12" Ooni Volt 2
ElectricThe only Ooni allowed indoors, on an ordinary socket.
€566.50 in Charcoal Grey
Price verdict from 5 Dec€175.82 below the shop's own price
- Size
- 12"
- Max.
- 450 °C
- Heat-up
- 12 min
Choose quickly
Which pizza oven suits you?
Four situations that between them cover almost everyone. Recognise yourself and the choice is made.
I just want to startSpend as little as possible and find out whether making pizza suits you.Ooni Koda 12 → I cook for a groupEighteen inches, and enough mass to keep baking without waiting.Ooni Koda 2 Pro → I want a wood fireSmoke flavour and a real flame, with gas as an option midweek.Ooni Karu 2 → I have no outdoor spaceRuns on an ordinary socket and may be used indoors.Ooni Volt 2 →
Everything in one table
Every model compared
The discount the shop claims against the lowest price we can find today.
| Model | Fuel | Size | Max. | Heat-up | Weight | Dimensions (w x d x h) | Max. propane per hour calculated from the stated power | Discount | From |
|---|---|---|---|---|---|---|---|---|---|
| Cozze 13" ClassicAnyone spending as little as possible who still wants to bake above 500 °C. | Gas | 13" | 550 °C | Not stated | 14.3 kg | 50 x 50 x 29.5 cm | approx. 0.5 kg/h | -17% | €165.00 |
| Cozze 13" ElektrischAnyone who wants no gas bottle and still bakes above four hundred degrees. | Electric | 13" | 450 °C | Not stated | 15.3 kg | 53 x 53 x 29 cm | — | -20% | €239.00 |
| G3 Ferrari DeliziaAnyone baking indoors, rarely more than two pizzas in a row, and wanting a first oven from the lowest price class. | Electric | 12" | 400 °C | Not stated | 5.4 kg | 33.5 x 35 x 20 cm | — | — | €80.00 in Black |
| Gozney Arc LiteAnyone who wants Gozney quality in something easy to carry. | Gas | 12" | 500 °C | Not stated | 12 kg | 43 x 48.1 x 29.7 cm | Not stated | — | €399.99 |
| Cozze 17" ClassicAnyone who wants to bake a big pizza without a big brand’s budget. | Gas | 17" | 550 °C | Not stated | 17.6 kg | 58.5 x 58.5 x 29.5 cm | approx. 0.6 kg/h | -16% | €260.32 |
| Ooni Karu 12Anyone who wants to bake over wood and finds the fire-tending part of the fun. | Multi-fuel | 12" | 500 °C | 15 min | 12 kg | 40 x 77 x 80 cm | — | — | €269.39 |
| Ooni Koda 12Anyone buying a first pizza oven who mainly wants to find out whether they enjoy it. | Gas | 12" | 500 °C | 15 min | 9.25 kg | 39.5 x 62.8 x 29.8 cm | approx. 0.3 kg/h | — | €291.00 |
| Ooni Karu 2Anyone who wants to bake over wood without steering blind on feel and timing. | Multi-fuel | 12" | 500 °C | 15 min | 15.5 kg | 42 x 73 x 76 cm | — | — | €355.00 |
| Ooni Koda 2Anyone who wants to bake more than pizza and needs a gas oven that can also run low and steady. | Gas | 14" | 500 °C | 20 min | 16 kg | 47.2 x 54.5 x 33.3 cm | approx. 0.4 kg/h | — | €404.00 |
| Ooni Koda 16Anyone who wants sixteen inches and can do without the newest generation’s extras. | Gas | 16" | 500 °C | 20 min | 18.2 kg | 58.9 x 63.4 x 35 cm | approx. 0.6 kg/h | — | €523.93 |
| Ninja Woodfire Outdoor OvenAnyone who wants more than pizza and prefers a plug to a gas bottle. | Electric | 12" | 370 °C | Not stated | 14.6 kg | 45.7 x 54.6 x 38 cm | — | -15% | €339.00 |
| Ooni Volt 2Anyone with no garden or balcony, or who wants to bake all year round. | Electric | 12" | 450 °C | 12 min | 17.6 kg | 44.2 x 54.5 x 26.3 cm | — | -24% | €566.50 in Charcoal Grey |
| Ooni Koda 2 ProAnyone regularly baking for four to eight people who does not want to wait between rounds. | Gas | 18" | 500 °C | 30 min | 30 kg | 65.2 x 68.2 x 39.3 cm | approx. 0.8 kg/h | — | — |
| Ooni Karu 2 ProAnyone baking over wood for a group who does not want to wait between pizzas. | Multi-fuel | 16" | 500 °C | 15 min | 28.4 kg | 50 x 83 x 83 cm | — | — | €727.60 |
| Gozney ArcAnyone who finds twelve inches too small and has no room for sixteen. | Gas | 14" | 500 °C | Not stated | 21.5 kg | 48 x 56.4 x 34.2 cm | Not stated | — | €699.99 |
| Witt Piccolo Rotante 16"Anyone who wants the rotating stone without the Etna Rotante’s price. | Gas | 16" | 500 °C | 15 min | 22 kg | 57 x 65 x 38.3 cm | approx. 0.5 kg/h | -2% | €585.71 in Black |
| Gozney Arc XLAnyone who wants sixteen inches on a table rather than on a stand. | Gas | 16" | 500 °C | Not stated | 26.5 kg | 53 x 62.9 x 34.2 cm | Not stated | — | €899.99 in Off Black |
| Ooni Koda 2 MaxAnyone treating the oven as an outdoor kitchen and cooking regularly for large groups. | Gas | 20" | 500 °C | 30 min | 43 kg | 80 x 72.2 x 42.8 cm | Not stated | — | €999.00 |
| Witt Etna RotanteSomeone who bakes often in one spot and is done turning pizzas. | Gas | 16" | 500 °C | 15 min | 26.8 kg | 65 x 75 x 44 cm | approx. 0.7 kg/h | -2% | €751.82 |
| Witt Etna Rotante Control 16"Someone who wants the Etna Rotante and would rather read the stone temperature than guess it. | Gas | 16" | 500 °C | 15 min | 31.5 kg | Not stated | approx. 0.7 kg/h | — | €899.00 in Black |
| Gozney Dome Gen 2Someone baking in one fixed spot who wants all three fuels available. | Multi-fuel | 16" | 500 °C | Not stated | 62 kg | 82.6 x 65.2 x 98.6 cm | — | — | €1,999.99 in Off Black |
| Gozney Dome XL Gen 2Someone building a fixed outdoor kitchen who bakes for groups. | Multi-fuel | 18" | 500 °C | Not stated | 73 kg | 94.6 x 69.7 x 99.7 cm | — | — | €2,499.99 in Off Black |
Prices last checked on 10 November 2026. Shop prices and stock change constantly. The shop is always authoritative.
Head to head
Popular comparisons
Torn between two models? For these pairs we wrote out who should pick which, with today’s prices.
- Ooni Koda 12 vs Koda 1612" · Gas 16" · Gas€232.93 apart today
- Ooni Karu 12 vs Koda 1212" · Multi-fuel 12" · Gas€21.61 apart today
- Ooni Koda 12 vs Koda 212" · Gas 14" · Gas€113.00 apart today
- Ooni Koda 2 vs Koda 2 Pro14" · Gas 18" · Gas
- Ooni Koda 2 Max vs Koda 2 Pro20" · Gas 18" · Gas
- Ooni Karu 12 vs Karu 212" · Multi-fuel 12" · Multi-fuel€85.61 apart today
- Gozney Arc vs Ooni Koda 1614" · Gas 16" · Gas€176.06 apart today
- Gozney Arc vs Arc XL14" · Gas 16" · Gas€200.00 apart today
- Gozney Dome Gen 2 vs Ooni Karu 2 Pro16" · Multi-fuel 16" · Multi-fuel€1,272.39 apart today
- Ninja Woodfire Outdoor Oven vs Ooni Volt 212" · Electric 12" · Electric€227.50 apart today
Price alert
When the price drops
Pizza ovens drop mainly during the summer sale and around Black Friday. Leave your email address and pick below what you want to hear about.
Background
Reading before you buy
What you want to know beforehand, and what you will wish you had read after your first bake.
15 October 2026 · 6 min read
Connecting a gas pizza oven: which bottle, hose and regulator you need
Most gas pizza ovens sold in the Netherlands come without a hose or regulator. Per oven, what you need on top, which pressure and which gas, and how much gas it burns.
29 September 2026 · 8 min read
Your pizza sticks to the peel, and how to end that for good
The pizza that catches halfway and folds up in the oven is not bad luck. It is almost always time, flour or moisture, in that order.
29 September 2026 · 9 min read
Ooni or Gozney: where does the difference really sit?
Two brands promising the same thing and solving it differently. A comparison on what you still notice after a year, not on the box specifications.
Frequently asked questions
Short answers to the questions that come up most
Which pizza oven is best for beginners?
Of the ovens on this site the Koda 12 is the usual starting point: gas, so there is no fire to tend, and the entry model of the range. If you want to bake more than pizza, the Koda 2 is worth the step up for its control from 100 °C upwards.
Can a pizza oven be used indoors?
Of the models here, only the Volt 2. Every other one burns gas, wood or charcoal and produces carbon monoxide; those belong outdoors only, in the open air and not under a closed canopy.
How much gas does a pizza oven use?
A five-kilo gas bottle is good for roughly ten to fifteen baking sessions on the smaller models. The Koda 2 Max uses considerably more on two burners.
Do I need a pizza peel?
Yes. Without one you cannot get the topped pizza into the oven. A perforated peel is the better choice, because excess flour falls through instead of burning on.
Is twelve inches big enough?
For up to three people, fine. Above that you bake so many rounds back to back that you never sit down yourself, at which point sixteen inches is the better buy.
How long does the pizza stone last?
Years, as long as you never clean it with water. Burn off baked-on residue by leaving the oven at full temperature for ten minutes after baking, then brush it once cold.
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