16" Ooni Koda 16
GasThe model that made Ooni’s name, now discounted alongside its successor.
- Size
- 16"
- Max.
- 500 °C
- Heat-up
- 20 min
From
€479.20
€119.80 below list price
Independent price comparison
Every Ooni pizza oven, side by side.
Nine models, three fuel types and seven hundred euros between the cheapest and the dearest. We put the prices from Ooni, bol, Amazon and Coolblue next to each other and say honestly which model you actually need.
- Models
- 9
- Shops
- 4
- From
- €270
Biggest discounts
Best value right now
The models sitting furthest below their list price today. Models being phased out usually fall the hardest.
16" 
16" Ooni Karu 2 Pro
Multi-fuelSixteen inches of wood fire — the oven the rest of the range works towards.
- Size
- 16"
- Max.
- 500 °C
- Heat-up
- 15 min
From
€715
€84 below list price
12" Ooni Koda 12
GasThe cheapest way to be sitting at 500 °C within fifteen minutes.
- Size
- 12"
- Max.
- 500 °C
- Heat-up
- 15 min
From
€270
€79 below list price
Choose quickly
Which Ooni suits you?
Four situations that between them cover almost everyone. Recognise yourself and the choice is made.
I just want to startSpend as little as possible and find out whether making pizza suits you.Ooni Koda 12 → I cook for a groupEighteen inches, and enough mass to keep baking without waiting.Ooni Koda 2 Pro → I want a wood fireSmoke flavour and a real flame, with gas as an option midweek.Ooni Karu 2 → I have no outdoor spaceThe only Ooni that runs on an ordinary socket and may be used indoors.Ooni Volt 2 →
Everything in one table
Every model compared
List price against the lowest price we can find today.
| Model | Fuel | Size | Max. | Heat-up | Weight | List price | From |
|---|---|---|---|---|---|---|---|
| Ooni Karu 12Anyone who wants to bake over wood and finds the fire-tending part of the fun. | Multi-fuel | 12" | 500 °C | 15 min | 12 kg | €299 | €289 |
| Ooni Koda 12Anyone buying a first pizza oven who mainly wants to find out whether they enjoy it. | Gas | 12" | 500 °C | 15 min | 9,25 kg | €349 | €270 |
| Ooni Karu 2Anyone who wants to bake over wood without steering blind on feel and timing. | Multi-fuel | 12" | 500 °C | 15 min | 15,3 kg | €399 | €361 |
| Ooni Koda 2Anyone who wants to bake more than pizza and would rather not buy separate measuring kit. | Gas | 14" | 500 °C | 15 min | 16 kg | €449 | €404 |
| Ooni Koda 16Anyone who wants sixteen inches without paying a premium for the newest generation. | Gas | 16" | 500 °C | 20 min | 18,2 kg | €599 | €479.20 |
| Ooni Volt 2Anyone with no garden or balcony, or who wants to bake all year round. | Electric | 12" | 450 °C | 12 min | 17,6 kg | €599 | €566.50 |
| Ooni Koda 2 ProAnyone regularly baking for four to eight people who does not want to wait between rounds. | Gas | 18" | 500 °C | 20 min | 30 kg | €699 | €699 |
| Ooni Karu 2 ProAnyone baking over wood for a group who does not want to wait between pizzas. | Multi-fuel | 16" | 500 °C | 15 min | 28,4 kg | €799 | €715 |
| Ooni Koda 2 MaxAnyone treating the oven as an outdoor kitchen and cooking regularly for large groups. | Gas | 24" | 500 °C | 25 min | 43 kg | €999 | €999 |
Prices last checked on 20 September 2026. Shop prices and stock change constantly — the shop is always authoritative.
Price alert
Get a message when the price drops
Ooni ovens drop mainly during the summer sale and around Black Friday. Leave your email address and we will send a message as soon as the price falls — or only once it goes below your figure.
Background
Reading before you buy
What you want to know beforehand, and what you will wish you had read after your first bake.
8 September 2026 · 4 min read
The only temperature your pizza cares about
An Ooni reaches 500 °C, but that says nothing about the stone your pizza sits on. Why an infrared thermometer earns its place on every model, including the most expensive.
Lees verder →28 August 2026 · 7 min read
Which Ooni should I buy? How to choose in five minutes
Nine models, three fuels and seven hundred euros between the cheapest and the dearest. Three questions narrow it to one oven.
Lees verder →20 August 2026 · 6 min read
Gas or wood: what do you actually taste in the pizza?
Wood gives flavour, gas gives convenience. What the difference is in practice, and why most people end up baking on gas.
Lees verder →Frequently asked questions
Short answers to the questions that come up most
Which Ooni is best for beginners?
The Koda 12 is the usual starting point: gas, so there is no fire to tend, and the lowest entry price in the range. If you want to bake more than pizza, the Koda 2 is worth the hundred euro difference for its control from 100 °C upwards.
Can an Ooni be used indoors?
Only the Volt 2. Every other model burns gas, wood or charcoal and produces carbon monoxide; those belong outdoors only, in the open air and not under a closed canopy.
How much gas does an Ooni use?
A five-kilo gas bottle is good for roughly ten to fifteen baking sessions on the smaller models. The Koda 2 Max uses considerably more on two burners.
Do I need a pizza peel?
Yes. Without one you cannot get the topped pizza into the oven. A perforated peel is the better choice, because excess flour falls through instead of burning on.
Is twelve inches big enough?
For up to three people, fine. Above that you bake so many rounds back to back that you never sit down yourself — at which point sixteen inches is the better buy.
How long does the pizza stone last?
Years, as long as you never clean it with water. Burn off baked-on residue by leaving the oven at full temperature for ten minutes after baking, then brush it once cold.
Oonideal uses affiliate links and earns a commission on purchases made through the shop links on this site. It costs you nothing extra and it does not decide which oven we recommend. More about this