16" Productfoto: bolWitt’s rotating stone, without the Etna’s booster or its price.
€585.71 in Black
Price verdict from 17 NovWe have measured this price since 18 October (23 days). Lowest measured: €585.48 on 29 October. A price verdict follows from 17 November.
Updated on 10 November 2026Updated on 10 November 2026
Last 24 days
| Date | Price |
|---|---|
| 10 November 2026 | €585.71 |
| 9 November 2026 | €585.71 |
| 8 November 2026 | €585.70 |
| 7 November 2026 | €585.70 |
| 6 November 2026 | €585.69 |
| 5 November 2026 | €585.69 |
| 4 November 2026 | €585.69 |
| 3 November 2026 | €585.69 |
| 2 November 2026 | €585.50 |
| 1 November 2026 | €585.50 |
| 31 October 2026 | €585.49 |
| 30 October 2026 | €585.49 |
| 29 October 2026 | €585.48 |
| 28 October 2026 | €585.48 |
| 27 October 2026 | €586.52 |
| 26 October 2026 | €585.69 |
| 25 October 2026 | €597.82 |
| 24 October 2026 | €597.81 |
| 23 October 2026 | €597.81 |
| 22 October 2026 | €597.80 |
| 21 October 2026 | €597.80 |
| 20 October 2026 | €597.79 |
| 19 October 2026 | €597.79 |
| 18 October 2026 | €597.78 |
Price alert
Pizza ovens drop mainly during the summer sale and around Black Friday. Leave your email address and pick below what you want to hear about.
Who it is for
Anyone who wants the rotating stone without the Etna Rotante’s price.
The Piccolo Rotante performs the same trick as Witt’s dearer Etna Rotante: the stone turns a full 360 degrees, so you never turn the pizza and no side scorches.
It does it with a single 7.0 kW burner rather than a main burner plus booster, and that shows up in the price more than in the result. Witt states 500 °C in a quarter of an hour, the same as the Etna.
A sixteen-inch cordierite stone, one and a half centimetres thick, the same size a Koda 16 bakes on, with the difference that here you turn nothing.
Against 7 other ovens between €399.99 and €751.82, on the specifications the maker publishes.
Calculated from the stated power: kW divided by 12.8 kWh per kilo of propane. Not a figure from the manufacturer; a lower setting uses less.
Alongside
What you need with the Witt Piccolo Rotante 16", and what can wait. Only what fits this size.
Reads the temperature of the stone in a second, which is the temperature that decides a pizza. The Connect hub included with the Koda 2 Max, Koda 2 Pro and Karu 2 Pro measures air and meat core temperature, not the stone, so it is not a substitute.
€39.95
The same perforated peel, sized for pizzas of fourteen inches and up. The holes let flour fall through so the pizza slides off instead of sticking.
€55.99
A 14 inch perforated peel with a soft rubber grip. The holes let flour fall through, so the pizza slides off instead of sticking.
€79.99
Reads the temperature of the stone without touching it: point and pull the trigger. That is the temperature that decides whether the base is done, not what the oven itself reports.
€49.99
A small round peel for turning the pizza inside the oven without taking it out. From sixteen inches up, this is the difference between an even bake and a burnt back edge.
€66.08
A wheel cuts through a thin base without dragging the toppings along with it, which a knife does. Small thing, noticeable on the first pizza you cut.
€19.95
The outside of an oven running at 500 degrees is not something to handle with a tea towel. These are made for the size and the heat of a pizza oven.
€27.95
8 more accessories that can wait All accessories
Comparable
The models buyers most often weigh up against the Witt Piccolo Rotante 16".
16" The stone turns, so you never have to turn the pizza.
€751.82
Sharp price
16" The model that made Ooni’s name, now being phased out alongside its successor.
€523.93
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