Ooni 12" perforated pizza peel
essentialThe holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95
Peels
Witt Soft Grip 14" perforated pizza peel
essential€79.99
Price verdict from 5 DecWe have measured this price since 5 November (5 days). Lowest measured: €79.99 on 10 November. A price verdict follows on 5 December at the earliest, and only after 2 more readings.
Where to buy
Updated on 10 November 2026Updated on 10 November 2026
Price history
Last 6 days
Lowest €79.99Now €79.99
5 Nov7 Nov8 Nov10 Nov
Every value
| Date | Price |
|---|---|
| 10 November 2026 | €79.99 |
| 9 November 2026 | €79.99 |
| 8 November 2026 | €79.99 |
| 7 November 2026 | €79.99 |
| 6 November 2026 | €79.99 |
| 5 November 2026 | €79.99 |
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A 14 inch perforated peel with a soft rubber grip. The holes let flour fall through, so the pizza slides off instead of sticking.
What to look out for
A peel is not an accessory but a tool: without one the oven does not work. The pizza has to leave in one movement, and that only happens if you top it on the peel and launch straight away, not on the worktop and slide it across after.
Dust the peel with semola or fine semolina rather than flour. They are little spheres that act like ball bearings; flour absorbs moisture and starts sticking. Thin enough that it does not burn on the stone.
Specifications
- Size
- 14 inch
- Blade
- Perforated
- Handle
- TPE (soft grip), black
Fits these ovens
Other accessories
The same category first, then what you need soonest
At BBQ Experience Center
Ooni 35 cm perforated pizza peel
essentialThe same perforated peel, sized for pizzas of fourteen inches and up. The holes let flour fall through so the pizza slides off instead of sticking.
€55.99
Ooni turning peel
recommendedA small round peel for turning the pizza inside the oven without taking it out. From sixteen inches up, this is the difference between an even bake and a burnt back edge.
€66.08
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