Blog
Background on the choice and on the baking itself. No news posts, only pieces that still hold up a year from now.
15 October 2026 · 6 min read
Most gas pizza ovens sold in the Netherlands come without a hose or regulator. Per oven, what you need on top, which pressure and which gas, and how much gas it burns.
29 September 2026 · 8 min read
The pizza that catches halfway and folds up in the oven is not bad luck. It is almost always time, flour or moisture, in that order.
29 September 2026 · 9 min read
Two brands promising the same thing and solving it differently. A comparison on what you still notice after a year, not on the box specifications.
29 September 2026 · 7 min read
A black stone is not a dirty stone, soap is the fastest way to ruin one, and cracks nearly always come from water. The complete maintenance guide.
28 September 2026 · 12 min read
Four ingredients, one ratio and a lot of waiting. What hydration actually means, why time makes the flavour, and how to open a ball without wrecking it.
8 September 2026 · 4 min read
An Ooni reaches 500 °C, but that says nothing about the stone your pizza sits on. Why an infrared thermometer earns its place on every model, including the most expensive.
28 August 2026 · 7 min read
Nine Ooni models, three fuels, from entry model to outdoor kitchen. Three questions narrow it to one oven.
20 August 2026 · 6 min read
Wood gives flavour, gas gives convenience. What the difference is in practice, and why most people end up baking on gas.
12 August 2026 · 5 min read
Pizza oven discounts follow a steady rhythm. If you can wait a few weeks, you structurally pay tens of euros less.
5 August 2026 · 6 min read
The oven is the easy part. Dough, peel and temperature are where the first evening usually goes wrong.
Price alert
Pizza ovens drop mainly during the summer sale and around Black Friday. Leave your email address and pick below what you want to hear about.