Fourteen inches, and a burner you can genuinely regulate, up to 500 °C.
€404.00
Lowest everUsually between €404.00 and €449.00 (the middle half of every price we measured)
Updated on 10 November 2026Updated on 10 November 2026
Last 31 days
| Date | Price |
|---|---|
| 10 November 2026 | €404.00 |
| 9 November 2026 | €404.00 |
| 8 November 2026 | €404.00 |
| 7 November 2026 | €445.39 |
| 6 November 2026 | €404.00 |
| 5 November 2026 | €404.00 |
| 4 November 2026 | €404.00 |
| 3 November 2026 | €438.00 |
| 2 November 2026 | €404.00 |
| 1 November 2026 | €404.00 |
| 31 October 2026 | €438.95 |
| 30 October 2026 | €438.95 |
| 29 October 2026 | €449.00 |
| 28 October 2026 | €449.00 |
| 27 October 2026 | €449.00 |
| 26 October 2026 | €449.00 |
| 25 October 2026 | €449.00 |
| 24 October 2026 | €449.00 |
| 23 October 2026 | €449.00 |
| 22 October 2026 | €404.00 |
| 21 October 2026 | €404.00 |
| 20 October 2026 | €404.00 |
| 19 October 2026 | €404.00 |
| 18 October 2026 | €404.00 |
| 17 October 2026 | €404.00 |
| 16 October 2026 | €404.00 |
| 15 October 2026 | €404.00 |
| 14 October 2026 | €408.00 |
| 13 October 2026 | €449.00 |
| 12 October 2026 | €449.00 |
| 11 October 2026 | €449.00 |
Price alert
Pizza ovens drop mainly during the summer sale and around Black Friday. Leave your email address and pick below what you want to hear about.
Who it is for
Anyone who wants to bake more than pizza and needs a gas oven that can also run low and steady.
The Koda 2 succeeds the Koda 12 and differs in two ways. At fourteen inches it is slightly larger, and it can genuinely be regulated: where the old model effectively had two settings (full on, and slightly less), the Koda 2 turns down smoothly from 500 °C to a gentle flame.
That sounds like a detail, but it changes what the oven is for. At 250 °C you can bake bread, focaccia or a tray of vegetables without the top burning before the middle is done. There is no thermometer built in. Ooni sells the Connect hub separately, and it reads the air in the oven rather than the stone; for that you still need an infrared gun.
The G2 burner spreads heat more evenly than the previous generation, which makes the familiar hot spot at the back less pronounced. You still turn the pizza, just less often.
Against 8 other ovens between €269.39 and €585.71, on the specifications the maker publishes.
Calculated from the stated power: kW divided by 12.8 kWh per kilo of propane. Not a figure from the manufacturer; a lower setting uses less.
Alongside
What you need with the Ooni Koda 2, and what can wait. Only what fits this size.
Reads the temperature of the stone in a second, which is the temperature that decides a pizza. The Connect hub included with the Koda 2 Max, Koda 2 Pro and Karu 2 Pro measures air and meat core temperature, not the stone, so it is not a substitute.
€39.95
The same perforated peel, sized for pizzas of fourteen inches and up. The holes let flour fall through so the pizza slides off instead of sticking.
€55.99
Not in the box with a Dutch Koda. Without it the oven will not connect to the bottle, so budget for it up front.
No price available
A 14 inch perforated peel with a soft rubber grip. The holes let flour fall through, so the pizza slides off instead of sticking.
€79.99
Reads the temperature of the stone without touching it: point and pull the trigger. That is the temperature that decides whether the base is done, not what the oven itself reports.
€49.99
Which Ooni cover you need depends on your oven. This page lists the right cover for each model, with today’s price. For the Koda 2, the Karu 2 Pro and the Volt 2 we have not yet found a cover that demonstrably fits; check the size with the shop.
No price available
A wheel cuts through a thin base without dragging the toppings along with it, which a knife does. Small thing, noticeable on the first pizza you cut.
€19.95
The outside of an oven running at 500 degrees is not something to handle with a tea towel. These are made for the size and the heat of a pizza oven.
€27.95
12 more accessories that can wait All accessories
Comparable
The models buyers most often weigh up against the Ooni Koda 2.
12" Ooni’s entry model, and at 500 °C within fifteen minutes.
€291.00
On the dear side
18" Eighteen inches, full temperature control and the best heat distribution in gas.
No price available
No price verdict yet
12" Wood, charcoal or gas behind a glass door, formerly the Karu 12G.
€355.00
Lowest everPizzaovendeal uses affiliate links and earns a commission on purchases made through the shop links on this site. It costs you nothing extra and it does not decide which oven we recommend. More about this
What we wrote about this, with the kit each piece names.
Most gas pizza ovens sold in the Netherlands come without a hose or regulator. Per oven, what you need on top, which pressure and which gas, and how much gas it burns.
The pizza that catches halfway and folds up in the oven is not bad luck. It is almost always time, flour or moisture, in that order.
Two brands promising the same thing and solving it differently. A comparison on what you still notice after a year, not on the box specifications.
Four ingredients, one ratio and a lot of waiting. What hydration actually means, why time makes the flavour, and how to open a ball without wrecking it.
Wood gives flavour, gas gives convenience. What the difference is in practice, and why most people end up baking on gas.
The oven is the easy part. Dough, peel and temperature are where the first evening usually goes wrong.