Ooni 12" perforated pizza peel
essentialThe holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95
Peels
Ooni 35 cm perforated pizza peel
essential€55.99
Lowest everUsually between €67.95 and €73.91 (the middle half of every price we measured)
Where to buy
Updated on 10 November 2026Updated on 10 November 2026
Price history
Last 31 days
Lowest €55.99Now €55.99
11 Oct21 Oct31 Oct10 Nov
Every value
| Date | Price |
|---|---|
| 10 November 2026 | €55.99 |
| 9 November 2026 | €55.99 |
| 8 November 2026 | €55.99 |
| 7 November 2026 | €55.99 |
| 6 November 2026 | €55.99 |
| 5 November 2026 | €55.99 |
| 4 November 2026 | €74.66 |
| 3 November 2026 | €71.90 |
| 2 November 2026 | €71.14 |
| 1 November 2026 | €72.59 |
| 31 October 2026 | €71.16 |
| 30 October 2026 | €71.90 |
| 29 October 2026 | €72.62 |
| 28 October 2026 | €71.14 |
| 27 October 2026 | €71.90 |
| 26 October 2026 | €71.18 |
| 25 October 2026 | €72.59 |
| 24 October 2026 | €71.90 |
| 23 October 2026 | €71.90 |
| 22 October 2026 | €71.90 |
| 21 October 2026 | €71.90 |
| 20 October 2026 | €71.09 |
| 19 October 2026 | €74.91 |
| 18 October 2026 | €75.16 |
| 17 October 2026 | €74.41 |
| 16 October 2026 | €74.41 |
| 15 October 2026 | €74.16 |
| 14 October 2026 | €74.41 |
| 13 October 2026 | €75.16 |
| 12 October 2026 | €73.66 |
| 11 October 2026 | €75.16 |
Price alert
When the price drops
We check the price of this every day. Leave your email address and pick below what you want to hear about.
The same perforated peel, sized for pizzas of fourteen inches and up. The holes let flour fall through so the pizza slides off instead of sticking.
What to look out for
A peel is not an accessory but a tool: without one the oven does not work. The pizza has to leave in one movement, and that only happens if you top it on the peel and launch straight away, not on the worktop and slide it across after.
Dust the peel with semola or fine semolina rather than flour. They are little spheres that act like ball bearings; flour absorbs moisture and starts sticking. Thin enough that it does not burn on the stone.
Specifications
- Material
- Perforated aluminium with a hard anodised coating
- Fits
- Ooni Pro 16, Koda 16, Karu 16, Karu 2 Pro, Koda 2 Max and Koda 2 Pro
Fits these ovens
Other accessories
The same category first, then what you need soonest
At BBQ Experience Center
A 14 inch perforated peel with a soft rubber grip. The holes let flour fall through, so the pizza slides off instead of sticking.
€79.99
Ooni turning peel
recommendedA small round peel for turning the pizza inside the oven without taking it out. From sixteen inches up, this is the difference between an even bake and a burnt back edge.
€66.08
Reading on this
What we wrote about this, with the kit each piece names.
Your pizza sticks to the peel, and how to end that for good
The pizza that catches halfway and folds up in the oven is not bad luck. It is almost always time, flour or moisture, in that order.
Ooni or Gozney: where does the difference really sit?
Two brands promising the same thing and solving it differently. A comparison on what you still notice after a year, not on the box specifications.
Which Ooni should I buy? How to choose in five minutes
Nine Ooni models, three fuels, from entry model to outdoor kitchen. Three questions narrow it to one oven.
Your first pizza from a pizza oven: the five mistakes everyone makes
The oven is the easy part. Dough, peel and temperature are where the first evening usually goes wrong.
Pizzaovendeal uses affiliate links and earns a commission on purchases made through the shop links on this site. It costs you nothing extra and it does not decide which oven we recommend. More about this