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Ooni Koda 2 Pro18" Productfoto: bol
Gas

Ooni Koda 2 Pro

Eighteen inches, full temperature control and the best heat distribution in gas.

No price verdict yet

We have measured this price since 9 September (56 days). Lowest measured: €699.00 on 4 November.

Where to buy

Updated on 10 November 2026Updated on 10 November 2026

  1. Amazon.nlSee price
  2. bolOut of stockSee price

Price history

Last 25 days

Lowest €699.00Now €699.00
11 Oct19 Oct27 Oct4 Nov
Every value
DatePrice
4 November 2026€699.00
3 November 2026€699.00
2 November 2026€699.00
1 November 2026€699.00
31 October 2026€699.00
30 October 2026€699.00
29 October 2026€699.00
28 October 2026€699.00
27 October 2026€699.00
26 October 2026€699.00
25 October 2026€699.00
24 October 2026€699.00
23 October 2026€699.00
22 October 2026€699.00
21 October 2026€699.00
20 October 2026€699.00
19 October 2026€699.00
18 October 2026€699.00
17 October 2026€699.00
16 October 2026€699.00
15 October 2026€699.00
14 October 2026€699.00
13 October 2026€699.00
12 October 2026€699.00
11 October 2026€699.00
Last 25 days

Price alert

When the Ooni Koda 2 Pro drops

Pizza ovens drop mainly during the summer sale and around Black Friday. Leave your email address and pick below what you want to hear about.

When should we write?
lower

One message per drop. If it falls further after that you hear again; if it sits still, we stay quiet.

Who it is for

Anyone regularly baking for four to eight people who does not want to wait between rounds.

The Koda 2 Pro combines what made the Koda 16 good with the control of the second generation. An eighteen-inch baking surface, adjustable up to 500 °C, and an included Connect hub that reads out the air temperature inside the oven.

The size is the real argument. At eighteen inches you do not have to stretch the base thin to get it in, and there is room to turn it with a peel without pushing the crust against the wall.

For anyone who often bakes for a group, this is the point where a pizza oven becomes relaxed instead of a production line. Only if you genuinely want two pizzas at once do you need to move up to the Koda 2 Max.

Compared with similar ovens

Against all 21 other ovens on the site, on the specifications the maker publishes.

  • Heat-up time: 30 min, longer than most (usually 15 min)
  • Pizza size: 18 inch, larger than most (usually 14 inch)
  • Width: 65.2 cm, wider than most (usually 50 cm)
  • Weight: 30 kg, heavier than most (usually 17.6 kg)

Specifications

Maximum pizza
18 inch (45 cm)
Temperature range
Adjustable, up to 500 °C
Thermometer
Connect hub included (air and food probe)
Gas pressure
28-30 or 37 mbar, depending on the version
Heat input
9.8 kW
Ignition
Built in, push and turn
Warranty
1 year, 5 years after registration
Heat-up time
± 30 minutes
Weight
30 kg
Dimensions (w x d x h)
65.2 x 68.2 x 39.3 cm

Calculated by us

Max. gas use
Max. approx. 0.8 kg of propane per hour at full power

Calculated from the stated power: kW divided by 12.8 kWh per kilo of propane. Not a figure from the manufacturer; a lower setting uses less.

Common questions about the Ooni Koda 2 Pro

How hot does the Ooni Koda 2 Pro get?
Ooni rates the Ooni Koda 2 Pro at a stone temperature of 500 °C.
How long does the Ooni Koda 2 Pro take to heat up?
Allow roughly 30 minutes for the Ooni Koda 2 Pro to come up to temperature.
What size pizza fits in the Ooni Koda 2 Pro?
The Ooni Koda 2 Pro takes a 18 inch pizza (45 centimetres).
What does the Ooni Koda 2 Pro burn?
The Ooni Koda 2 Pro burns gas.
How much does the Ooni Koda 2 Pro weigh?
The Ooni Koda 2 Pro weighs 30 kilos, without fuel or accessories.

Alongside

Accessories that fit this model

What you need with the Ooni Koda 2 Pro, and what can wait. Only what fits this size.

Ooni infrared thermometer

Reads the temperature of the stone in a second, which is the temperature that decides a pizza. The Connect hub included with the Koda 2 Max, Koda 2 Pro and Karu 2 Pro measures air and meat core temperature, not the stone, so it is not a substitute.

Witt infrared thermometer

Reads the temperature of the stone without touching it: point and pull the trigger. That is the temperature that decides whether the base is done, not what the oven itself reports.

Ooni turning peel

A small round peel for turning the pizza inside the oven without taking it out. From sixteen inches up, this is the difference between an even bake and a burnt back edge.

€66.08

At bol
Ooni cover for the Koda 2 Pro

The size made for the Koda 2 Pro. If the oven lives outdoors, this noticeably extends the life of the stainless steel and the ignition.

€63.90

At bol
Ooni pizza cutter

A wheel cuts through a thin base without dragging the toppings along with it, which a knife does. Small thing, noticeable on the first pizza you cut.

Ooni oven gloves

Ooni oven gloves

recommended

The outside of an oven running at 500 degrees is not something to handle with a tea towel. These are made for the size and the heat of a pizza oven.

Witt turning peel

A small peel on a long handle for turning the pizza inside the oven without taking it out. Redundant on a Witt with a rotating stone; on a fixed stone of sixteen inches or more, it is how you avoid a burnt back edge.

12 more accessories that can wait All accessories

Comparable

Alternatives

The models buyers most often weigh up against the Ooni Koda 2 Pro.

Ooni Koda 1616"

The model that made Ooni’s name, now being phased out alongside its successor.

€523.93

On the dear side
Size
16"
Max.
500 °C
Heat-up
20 min
Ooni Koda 2 Max20"

Two independently controlled zones, the only Ooni for real cooking.

€999.00

Average price
Size
20"
Max.
500 °C
Heat-up
30 min
Ooni Karu 2 Pro16"

Ooni Karu 2 Pro

Multi-fuel

Sixteen inches of wood fire, the oven the rest of the range works towards.

€727.60

On the dear side
Size
16"
Max.
500 °C
Heat-up
15 min

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