16" Ooni Karu 2 Pro
Sixteen inches of wood fire, the oven the rest of the range works towards.
€727.60
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What separates the Ooni Karu 2 Pro from the Ooni Koda 2 Pro, with today's prices alongside.
16" Sixteen inches of wood fire, the oven the rest of the range works towards.
€727.60
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18" Eighteen inches, full temperature control and the best heat distribution in gas.
Price at shop
View| Ooni Karu 2 Pro | Ooni Koda 2 Pro | |
|---|---|---|
| Fuel | Wood, charcoal or gas (burner sold separately) | Gas (propane) |
| Maximum pizza | 16 inch (40 cm) | 18 inch (45 cm) |
| Temperature range | — | Adjustable, up to 500 °C |
| Maximum temperature | 500 °C | — |
| Insulation | Double-walled | — |
| Thermometer | Built in, digital | Connect hub included (air and food probe) |
| Gas type | — | Propane (category I3P) |
| Gas pressure | — | 28-30 or 37 mbar, depending on the version |
| Heat input | — | 9.8 kW |
| Ignition | — | Built in, push and turn |
| Warranty | 1 year, 5 years after registration | 1 year, 5 years after registration |
| Heat-up time | ± 15 minutes | ± 30 minutes |
| Weight | 28.4 kg | 30 kg |
| Width | 50 cm | 65.2 cm |
| Depth | 83 cm | 68.2 cm |
| Height | 83 cm | 39.3 cm |
Anyone baking over wood for a group who does not want to wait between pizzas.
Anyone regularly baking for four to eight people who does not want to wait between rounds.
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