Ooni Koda 2
Fourteen inches, and a burner you can genuinely regulate, up to 500 °C.
€404.00
ViewHead to head
What separates the Ooni Koda 2 from the Ooni Koda 2 Pro, with today's prices alongside.
Two ovens from the same generation, both on propane and both adjustable up to 500 °C according to Ooni. The difference is mostly size, and everything that comes with it.
The Koda 2 takes pizzas up to 14 inches (35 cm), the Koda 2 Pro up to 18 inches (45 cm). At 18 inches you do not have to stretch the dough tight to fit, and there is room to turn the pizza without pushing the crust against the wall. That size costs kilos and centimetres: the Pro weighs 30 kilos against 16 for the Koda 2, is 65.2 cm wide and 68.2 cm deep, and according to Ooni takes about 30 minutes to heat up, against 20 for the Koda 2. Its burner is rated at 9.8 kW against 4.8 kW, so expect roughly double the gas use at full power.
The Pro comes with the Connect hub in the box, which reads the air temperature in the oven and has a food probe. For the Koda 2 you buy it separately if you want one.
Pick the Koda 2 if you usually bake for a few people and put the oven away afterwards. Pick the Koda 2 Pro if you regularly bake for a group and can give the oven a permanent spot in the garden. For the stone’s temperature an infrared thermometer stays useful with both.
We have no price for at least one of the two right now.
Based on what the manufacturers state. We have not tested these ovens ourselves.
Fourteen inches, and a burner you can genuinely regulate, up to 500 °C.
€404.00
View
18" Eighteen inches, full temperature control and the best heat distribution in gas.
Price at shop
View| Ooni Koda 2 | Ooni Koda 2 Pro | |
|---|---|---|
| Fuel | Gas (propane) | Gas (propane) |
| Maximum pizza | 14 inch (35 cm) | 18 inch (45 cm) |
| Temperature range | Adjustable, up to 500 °C | Adjustable, up to 500 °C |
| Thermometer | None built in, Connect hub sold separately | Connect hub included (air and food probe) |
| Gas type | Propane (category I3P) | Propane (category I3P) |
| Gas pressure | 28-30 or 37 mbar, depending on the version | 28-30 or 37 mbar, depending on the version |
| Heat input | 4.8 kW | 9.8 kW |
| Ignition | Built in, push and turn | Built in, push and turn |
| Warranty | 1 year, 5 years after registration | 1 year, 5 years after registration |
| Heat-up time | ± 20 minutes | ± 30 minutes |
| Weight | 16 kg | 30 kg |
| Width | 47.2 cm | 65.2 cm |
| Depth | 54.5 cm | 68.2 cm |
| Height | 33.3 cm | 39.3 cm |
Anyone who wants to bake more than pizza and needs a gas oven that can also run low and steady.
Anyone regularly baking for four to eight people who does not want to wait between rounds.
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