
Ooni 12" perforated pizza peel
essentialThe holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95

Peels
€59.99
Price verdict from 5 DecWe have measured this price since 5 November (5 days). Lowest measured: €59.99 on 10 November. A price verdict follows on 5 December at the earliest, and only after 2 more readings.
Updated on 10 November 2026Updated on 10 November 2026
Last 6 days
| Date | Price |
|---|---|
| 10 November 2026 | €59.99 |
| 9 November 2026 | €59.99 |
| 8 November 2026 | €59.99 |
| 7 November 2026 | €59.99 |
| 6 November 2026 | €59.99 |
| 5 November 2026 | €59.99 |
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A small peel on a long handle for turning the pizza inside the oven without taking it out. Redundant on a Witt with a rotating stone; on a fixed stone of sixteen inches or more, it is how you avoid a burnt back edge.
A turning peel is small on a long handle, and it does one thing: turn the pizza while it bakes. In sixty to ninety seconds the side facing the flame cooks faster than the rest, so without turning you get one burnt edge.
An ordinary peel can do it, but awkwardly: it lifts the pizza rather than turning it, which costs heat and shape.
The same category first, then what you need soonest

The holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95

The same perforated peel, sized for pizzas of fourteen inches and up. The holes let flour fall through so the pizza slides off instead of sticking.
€55.99

A 14 inch perforated peel with a soft rubber grip. The holes let flour fall through, so the pizza slides off instead of sticking.
€79.99
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