
Ooni 35 cm perforated pizza peel
essentialThe same perforated peel, sized for pizzas of fourteen inches and up. The holes let flour fall through so the pizza slides off instead of sticking.
€55.99

Peels
€27.95
Lowest everUsually around €60.00 (the middle half of every price we measured)
Updated on 10 November 2026Updated on 10 November 2026
Last 31 days
| Date | Price |
|---|---|
| 10 November 2026 | €27.95 |
| 9 November 2026 | €27.95 |
| 8 November 2026 | €27.95 |
| 7 November 2026 | €27.95 |
| 6 November 2026 | €27.95 |
| 5 November 2026 | €27.95 |
| 4 November 2026 | €64.89 |
| 3 November 2026 | €60.00 |
| 2 November 2026 | €60.00 |
| 1 November 2026 | €60.00 |
| 31 October 2026 | €60.00 |
| 30 October 2026 | €60.00 |
| 29 October 2026 | €60.00 |
| 28 October 2026 | €60.00 |
| 27 October 2026 | €60.00 |
| 26 October 2026 | €60.00 |
| 25 October 2026 | €60.00 |
| 24 October 2026 | €60.00 |
| 23 October 2026 | €60.00 |
| 22 October 2026 | €59.95 |
| 21 October 2026 | €60.00 |
| 20 October 2026 | €60.00 |
| 19 October 2026 | €60.00 |
| 18 October 2026 | €58.95 |
| 17 October 2026 | €60.00 |
| 16 October 2026 | €60.00 |
| 15 October 2026 | €60.00 |
| 14 October 2026 | €60.00 |
| 13 October 2026 | €60.00 |
| 12 October 2026 | €59.95 |
| 11 October 2026 | €60.00 |
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The holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
A peel is not an accessory but a tool: without one the oven does not work. The pizza has to leave in one movement, and that only happens if you top it on the peel and launch straight away, not on the worktop and slide it across after.
Dust the peel with semola or fine semolina rather than flour. They are little spheres that act like ball bearings; flour absorbs moisture and starts sticking. Thin enough that it does not burn on the stone.
The same category first, then what you need soonest

The same perforated peel, sized for pizzas of fourteen inches and up. The holes let flour fall through so the pizza slides off instead of sticking.
€55.99

A 14 inch perforated peel with a soft rubber grip. The holes let flour fall through, so the pizza slides off instead of sticking.
€79.99

A small round peel for turning the pizza inside the oven without taking it out. From sixteen inches up, this is the difference between an even bake and a burnt back edge.
€66.08
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