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Ooni 12" perforated pizza peel

Peels

Ooni 12" perforated pizza peel

essential

€27.95

Lowest ever

Usually around €60.00 (the middle half of every price we measured)

Price history

Last 31 days

Lowest €27.95Now €27.95
11 Oct21 Oct31 Oct10 Nov
Every value
DatePrice
10 November 2026€27.95
9 November 2026€27.95
8 November 2026€27.95
7 November 2026€27.95
6 November 2026€27.95
5 November 2026€27.95
4 November 2026€64.89
3 November 2026€60.00
2 November 2026€60.00
1 November 2026€60.00
31 October 2026€60.00
30 October 2026€60.00
29 October 2026€60.00
28 October 2026€60.00
27 October 2026€60.00
26 October 2026€60.00
25 October 2026€60.00
24 October 2026€60.00
23 October 2026€60.00
22 October 2026€59.95
21 October 2026€60.00
20 October 2026€60.00
19 October 2026€60.00
18 October 2026€58.95
17 October 2026€60.00
16 October 2026€60.00
15 October 2026€60.00
14 October 2026€60.00
13 October 2026€60.00
12 October 2026€59.95
11 October 2026€60.00
Last 31 days

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The holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.

What to look out for

A peel is not an accessory but a tool: without one the oven does not work. The pizza has to leave in one movement, and that only happens if you top it on the peel and launch straight away, not on the worktop and slide it across after.

Dust the peel with semola or fine semolina rather than flour. They are little spheres that act like ball bearings; flour absorbs moisture and starts sticking. Thin enough that it does not burn on the stone.

Specifications

Size
12 inch (30 cm)
Material
Perforated aluminium, hard anodised

Fits these ovens

Other accessories

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Ooni turning peel

A small round peel for turning the pizza inside the oven without taking it out. From sixteen inches up, this is the difference between an even bake and a burnt back edge.

€66.08

At bol

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