
Ooni 12" perforated pizza peel
essentialThe holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95
Discontinued: the pellet oven that used to be the entry model.
This model is no longer sold new. Have a look at the alternatives below.
We have only just started measuring this model. A point is added every day from tomorrow.
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Who it is for
Nobody any more, unless you find one second-hand for well under the price of a new Karu 12.
The Fyra 12 burned wood pellets and was Ooni's cheapest oven for years. Pellets fed themselves from a hopper at the back, so there was less tending than with a wood oven, but also less control over the flame.
Ooni no longer sells it new. What you still come across is second-hand or old stock at third parties, and if that is priced anywhere near a new Karu 12, the Karu is the better buy.
If you are after an Ooni entry model, the Karu 12 is the direct successor: wood or charcoal instead of pellets, more control, and simply available with a warranty.
Against all 22 other ovens on the site, on the specifications the maker publishes.
Alongside
What you need with the Ooni Fyra 12, and what can wait. Only what fits this size.

The holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95

Reads the temperature of the stone in a second, which is the temperature that decides a pizza. The Connect hub included with the Koda 2 Max, Koda 2 Pro and Karu 2 Pro measures air and meat core temperature, not the stone, so it is not a substitute.
€39.95

Reads the temperature of the stone without touching it: point and pull the trigger. That is the temperature that decides whether the base is done, not what the oven itself reports.
€49.99

The size made for the Fyra 12. If the oven lives outdoors, this noticeably extends the life of the stainless steel and the ignition.
€36.00

A wheel cuts through a thin base without dragging the toppings along with it, which a knife does. Small thing, noticeable on the first pizza you cut.
€19.95

The outside of an oven running at 500 degrees is not something to handle with a tea towel. These are made for the size and the heat of a pizza oven.
€27.95

Twenty kilos in one sack, and the reason it pays to read the price per kilo rather than the figure on the box.
€74.95
€3.75 per kilo

Ooni’s smooth aluminium peel, without holes. It does the same job as the perforated one, except that loose flour stays on the blade instead of falling through.
€39.95

The same perforated peel with a soft grip, in the size for 12 inch ovens. For larger pizzas the 14 inch is the better choice.
€69.99
15 more accessories that can wait All accessories
Comparable
The models buyers most often weigh up against the Ooni Fyra 12.
The way into Ooni’s wood-fired range.
€269.39
Average price
12" Wood, charcoal or gas behind a glass door, formerly the Karu 12G.
€355.00
Lowest ever
12" Ooni’s entry model, and at 500 °C within fifteen minutes.
€291.00
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