
Ooni 12" perforated pizza peel
essentialThe holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95

Peels
€39.95
Price verdict from 5 DecWe have measured this price since 5 November (5 days). Lowest measured: €39.95 on 10 November. A price verdict follows on 5 December at the earliest, and only after 2 more readings.
Updated on 10 November 2026Updated on 10 November 2026
Last 6 days
| Date | Price |
|---|---|
| 10 November 2026 | €39.95 |
| 9 November 2026 | €39.95 |
| 8 November 2026 | €39.95 |
| 7 November 2026 | €39.95 |
| 6 November 2026 | €39.95 |
| 5 November 2026 | €39.95 |
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Ooni’s smooth aluminium peel, without holes. It does the same job as the perforated one, except that loose flour stays on the blade instead of falling through.
A peel is not an accessory but a tool: without one the oven does not work. The pizza has to leave in one movement, and that only happens if you top it on the peel and launch straight away, not on the worktop and slide it across after.
On a smooth peel the flour that would fall through a perforated one stays put, and that flour burns on the stone. So dust sparingly, and with semola rather than flour.
The same category first, then what you need soonest

The holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95

The same perforated peel, sized for pizzas of fourteen inches and up. The holes let flour fall through so the pizza slides off instead of sticking.
€55.99

A 14 inch perforated peel with a soft rubber grip. The holes let flour fall through, so the pizza slides off instead of sticking.
€79.99
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