
Ooni 12" perforated pizza peel
essentialThe holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95
12" Productfoto: bolThe only Ooni allowed indoors, on an ordinary socket.
€566.50 in Charcoal Grey
Price verdict from 5 DecWe have measured this price since 5 November (5 days). Lowest measured: €566.50 on 10 November. A price verdict follows on 5 December at the earliest, and only after 2 more readings.
Updated on 10 November 2026Updated on 10 November 2026
Last 6 days
| Date | Price |
|---|---|
| 10 November 2026 | €566.50 |
| 9 November 2026 | €566.50 |
| 8 November 2026 | €566.50 |
| 7 November 2026 | €566.50 |
| 6 November 2026 | €566.50 |
| 5 November 2026 | €566.50 |
Price alert
Pizza ovens drop mainly during the summer sale and around Black Friday. Leave your email address and pick below what you want to hear about.
Who it is for
Anyone with no garden or balcony, or who wants to bake all year round.
The Volt 2 runs on 230 volts and plugs into a normal socket. That makes it the only Ooni you may use in a kitchen, which for a flat with no balcony or garden is often the only option.
Cooking electrically costs temperature: 450 °C instead of the 500 °C of the gas models. In practice that means a pizza in about ninety seconds rather than sixty. The result is excellent, just not quite the Neapolitan extreme.
What you get back is convenience. Set a temperature, wait until it is there, and go: no gas bottle, no ash, no dependence on the weather. It is also insulated well enough not to become dangerously hot on the outside indoors.
Against 7 other ovens between €399.99 and €751.82, on the specifications the maker publishes.
Alongside
What you need with the Ooni Volt 2, and what can wait. Only what fits this size.

The holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95

Reads the temperature of the stone in a second, which is the temperature that decides a pizza. The Connect hub included with the Koda 2 Max, Koda 2 Pro and Karu 2 Pro measures air and meat core temperature, not the stone, so it is not a substitute.
€39.95

Reads the temperature of the stone without touching it: point and pull the trigger. That is the temperature that decides whether the base is done, not what the oven itself reports.
€49.99

Which Ooni cover you need depends on your oven. This page lists the right cover for each model, with today’s price. For the Koda 2, the Karu 2 Pro and the Volt 2 we have not yet found a cover that demonstrably fits; check the size with the shop.
No price available

A wheel cuts through a thin base without dragging the toppings along with it, which a knife does. Small thing, noticeable on the first pizza you cut.
€19.95

The outside of an oven running at 500 degrees is not something to handle with a tea towel. These are made for the size and the heat of a pizza oven.
€27.95

Ooni’s smooth aluminium peel, without holes. It does the same job as the perforated one, except that loose flour stays on the blade instead of falling through.
€39.95

The same perforated peel with a soft grip, in the size for 12 inch ovens. For larger pizzas the 14 inch is the better choice.
€69.99
12 more accessories that can wait All accessories
Comparable
The models buyers most often weigh up against the Ooni Volt 2.
Fourteen inches, and a burner you can genuinely regulate, up to 500 °C.
€404.00
Lowest ever
12" Ooni’s entry model, and at 500 °C within fifteen minutes.
€291.00
On the dear side
18" Eighteen inches, full temperature control and the best heat distribution in gas.
No price available
No price verdict yetPizzaovendeal uses affiliate links and earns a commission on purchases made through the shop links on this site. It costs you nothing extra and it does not decide which oven we recommend. More about this
What we wrote about this, with the kit each piece names.