
Ooni 12" perforated pizza peel
essentialThe holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95

Peels
€69.99
Price verdict from 5 DecWe have measured this price since 5 November (5 days). Lowest measured: €69.99 on 10 November. A price verdict follows on 5 December at the earliest, and only after 2 more readings.
Updated on 10 November 2026Updated on 10 November 2026
Last 6 days
| Date | Price |
|---|---|
| 10 November 2026 | €69.99 |
| 9 November 2026 | €69.99 |
| 8 November 2026 | €69.99 |
| 7 November 2026 | €69.99 |
| 6 November 2026 | €69.99 |
| 5 November 2026 | €69.99 |
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The same perforated peel with a soft grip, in the size for 12 inch ovens. For larger pizzas the 14 inch is the better choice.
A peel is not an accessory but a tool: without one the oven does not work. The pizza has to leave in one movement, and that only happens if you top it on the peel and launch straight away, not on the worktop and slide it across after.
Dust the peel with semola or fine semolina rather than flour. They are little spheres that act like ball bearings; flour absorbs moisture and starts sticking. Thin enough that it does not burn on the stone.
The same category first, then what you need soonest

The holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95

The same perforated peel, sized for pizzas of fourteen inches and up. The holes let flour fall through so the pizza slides off instead of sticking.
€55.99

A 14 inch perforated peel with a soft rubber grip. The holes let flour fall through, so the pizza slides off instead of sticking.
€79.99
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