
Ooni 12" perforated pizza peel
essentialThe holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95

Peels
€66.08
On the dear sideUsually between €60.00 and €61.95 (the middle half of every price we measured)
Updated on 10 November 2026Updated on 10 November 2026
Last 31 days
| Date | Price |
|---|---|
| 10 November 2026 | €66.08 |
| 9 November 2026 | €61.95 |
| 8 November 2026 | €59.95 |
| 7 November 2026 | €64.83 |
| 6 November 2026 | €64.08 |
| 5 November 2026 | €65.67 |
| 4 November 2026 | €64.83 |
| 3 November 2026 | €60.00 |
| 2 November 2026 | €60.00 |
| 1 November 2026 | €60.00 |
| 31 October 2026 | €60.00 |
| 30 October 2026 | €60.00 |
| 29 October 2026 | €60.00 |
| 28 October 2026 | €60.00 |
| 27 October 2026 | €60.00 |
| 26 October 2026 | €60.00 |
| 25 October 2026 | €59.95 |
| 24 October 2026 | €60.00 |
| 23 October 2026 | €60.00 |
| 22 October 2026 | €60.00 |
| 21 October 2026 | €60.00 |
| 20 October 2026 | €60.00 |
| 19 October 2026 | €60.00 |
| 18 October 2026 | €60.00 |
| 17 October 2026 | €60.00 |
| 16 October 2026 | €60.00 |
| 15 October 2026 | €60.00 |
| 14 October 2026 | €60.00 |
| 13 October 2026 | €60.00 |
| 12 October 2026 | €60.00 |
| 11 October 2026 | €60.00 |
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A small round peel for turning the pizza inside the oven without taking it out. From sixteen inches up, this is the difference between an even bake and a burnt back edge.
A turning peel is small and round on a long handle, and it does one thing: turn the pizza while it bakes. In sixty to ninety seconds the side facing the flame cooks faster than the rest, so without turning you get one burnt edge.
An ordinary peel can do it, but awkwardly: it lifts the pizza rather than turning it, which costs heat and shape.
The same category first, then what you need soonest

The holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.
€27.95

The same perforated peel, sized for pizzas of fourteen inches and up. The holes let flour fall through so the pizza slides off instead of sticking.
€55.99

A 14 inch perforated peel with a soft rubber grip. The holes let flour fall through, so the pizza slides off instead of sticking.
€79.99
What we wrote about this, with the kit each piece names.
The pizza that catches halfway and folds up in the oven is not bad luck. It is almost always time, flour or moisture, in that order.
A black stone is not a dirty stone, soap is the fastest way to ruin one, and cracks nearly always come from water. The complete maintenance guide.
The oven is the easy part. Dough, peel and temperature are where the first evening usually goes wrong.
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