13" Productfoto: bolPast 500 °C at an entry-level price, if you can live with the finish.
€165.00
Average priceUsually between €157.00 and €165.00 (the middle half of every price we measured)
Updated on 10 November 2026Updated on 10 November 2026
Last 31 days
| Date | Price |
|---|---|
| 10 November 2026 | €165.00 |
| 9 November 2026 | €165.00 |
| 8 November 2026 | €165.00 |
| 7 November 2026 | €165.00 |
| 6 November 2026 | €165.00 |
| 5 November 2026 | €158.00 |
| 4 November 2026 | €167.00 |
| 3 November 2026 | €158.78 |
| 2 November 2026 | €158.78 |
| 1 November 2026 | €158.78 |
| 31 October 2026 | €158.78 |
| 30 October 2026 | €158.78 |
| 29 October 2026 | €158.78 |
| 28 October 2026 | €158.78 |
| 27 October 2026 | €158.78 |
| 26 October 2026 | €158.78 |
| 25 October 2026 | €158.78 |
| 24 October 2026 | €158.78 |
| 23 October 2026 | €161.00 |
| 22 October 2026 | €161.00 |
| 21 October 2026 | €161.00 |
| 20 October 2026 | €161.00 |
| 19 October 2026 | €161.00 |
| 18 October 2026 | €161.00 |
| 17 October 2026 | €161.00 |
| 16 October 2026 | €157.00 |
| 15 October 2026 | €157.00 |
| 14 October 2026 | €157.00 |
| 13 October 2026 | €152.00 |
| 12 October 2026 | €153.00 |
| 11 October 2026 | €153.00 |
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Who it is for
Anyone spending as little as possible who still wants to bake above 500 °C.
The 13" Classic is Danish maker Cozze’s entry oven, and it sits in a lower price class than a comparable Ooni. For that you get a 6.0 kW U-shaped gas burner, automatic ignition, a thermometer in the door and a cordierite stone measuring 34 by 34 centimetres.
On paper it runs hotter than anything Ooni makes: Cozze states 550 °C against 500 °C for the Koda range. That is not a small margin, and it explains why this oven sells so well in Scandinavia.
What you do not get is the finish or the documentation of a dearer brand. Cozze publishes no heat-up time, so that is blank here, and no weight either: the weight below comes from two Danish retailers that state the same figure. If you want to bake genuinely hot without a big brand’s budget, this is it; if you want a spec sheet with every line filled in, it is not.
Against all 21 other ovens on the site, on the specifications the maker publishes.
Calculated from the stated power: kW divided by 12.8 kWh per kilo of propane. Not a figure from the manufacturer; a lower setting uses less.
Alongside
What you need with the Cozze 13" Classic, and what can wait. Only what fits this size.
Reads the temperature of the stone in a second, which is the temperature that decides a pizza. The Connect hub included with the Koda 2 Max, Koda 2 Pro and Karu 2 Pro measures air and meat core temperature, not the stone, so it is not a substitute.
€39.95
Cozze ships its gas ovens without a hose or regulator. This is the set the brand itself sells for the Netherlands, with a gauge showing how much is left in the bottle.
€29.99
Reads the temperature of the stone without touching it: point and pull the trigger. That is the temperature that decides whether the base is done, not what the oven itself reports.
€49.99
A wheel cuts through a thin base without dragging the toppings along with it, which a knife does. Small thing, noticeable on the first pizza you cut.
€19.95
The outside of an oven running at 500 degrees is not something to handle with a tea towel. These are made for the size and the heat of a pizza oven.
€27.95
7 more accessories that can wait All accessories
Comparable
The models buyers most often weigh up against the Cozze 13" Classic.
12" Ooni’s entry model, and at 500 °C within fifteen minutes.
€291.00
On the dear side
12" Runs off a socket, smokes on pellets, and does seven things besides pizza.
€339.00
Average pricePizzaovendeal uses affiliate links and earns a commission on purchases made through the shop links on this site. It costs you nothing extra and it does not decide which oven we recommend. More about this
What we wrote about this, with the kit each piece names.