16" Ooni Karu 2 Pro
Sixteen inches of wood fire, the oven the rest of the range works towards.
€727.60
ViewHead to head
What separates the Ooni Karu 2 Pro from the Ooni Koda 2 Max, with today's prices alongside.
16" Sixteen inches of wood fire, the oven the rest of the range works towards.
€727.60
View
20" Two independently controlled zones, the only Ooni for real cooking.
€999.00
View| Ooni Karu 2 Pro | Ooni Koda 2 Max | |
|---|---|---|
| Fuel | Wood, charcoal or gas (burner sold separately) | Gas (propane/butane) |
| Maximum pizza | 16 inch (40 cm) | 20 inch, or 2 × 12 inch side by side (24 inch cooking area) |
| Temperature range | — | 100 – 500 °C per zone |
| Baking zones | — | 2, independently controlled |
| Stone | — | Cordierite |
| Maximum temperature | 500 °C | — |
| Insulation | Double-walled | — |
| Thermometer | Built in, digital | — |
| Warranty | 1 year, 5 years after registration | 1 year, 5 years after registration |
| Heat-up time | ± 15 minutes | ± 30 minutes |
| Weight | 28.4 kg | 43 kg |
| Width | 50 cm | 80 cm |
| Depth | 83 cm | 72.2 cm |
| Height | 83 cm | 42.8 cm |
Anyone baking over wood for a group who does not want to wait between pizzas.
Anyone treating the oven as an outdoor kitchen and cooking regularly for large groups.
Pizzaovendeal uses affiliate links and earns a commission on purchases made through the shop links on this site. It costs you nothing extra and it does not decide which oven we recommend. More about this