20" Ooni Koda 2 Max
Two independently controlled zones, the only Ooni for real cooking.
€999.00
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What separates the Ooni Koda 2 Max from the Witt Etna Rotante, with today's prices alongside.
20" Two independently controlled zones, the only Ooni for real cooking.
€999.00
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16" The stone turns, so you never have to turn the pizza.
€751.82
View| Ooni Koda 2 Max | Witt Etna Rotante | |
|---|---|---|
| Fuel | Gas (propane/butane) | Gas (propane or butane) |
| Maximum pizza | 20 inch, or 2 × 12 inch side by side (24 inch cooking area) | 16 inch (40.5 cm) |
| Maximum temperature | — | 500 °C |
| Temperature range | 100 – 500 °C per zone | — |
| Baking zones | 2, independently controlled | — |
| Stone | Cordierite | 360° rotating, cordierite, with a booster burner beneath |
| Heat input | — | 9.2 kW, two burners |
| Gas type | — | Butane or propane (category I 3B/P(30)) |
| Warranty | 1 year, 5 years after registration | — |
| Heat-up time | ± 30 minutes | ± 15 minutes |
| Weight | 43 kg | 26.8 kg |
| Width | 80 cm | 65 cm |
| Depth | 72.2 cm | 75 cm |
| Height | 42.8 cm | 44 cm |
Anyone treating the oven as an outdoor kitchen and cooking regularly for large groups.
Someone who bakes often in one spot and is done turning pizzas.
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