Ooni Detroit-style pizza pan, small

A rectangular cast iron pan for meat, fish and vegetables in the pizza oven. With a removable handle and a trivet, so it goes from oven to table.

The holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.

Reads the temperature of the stone in a second, which is the temperature that decides a pizza. The Connect hub included with the Koda 2 Max, Koda 2 Pro and Karu 2 Pro measures air and meat core temperature, not the stone, so it is not a substitute.