The Bastard pizza rocker, stainless steel

A wheel cuts through a thin base without dragging the toppings along with it, which a knife does. Small thing, noticeable on the first pizza you cut.

A curved blade you rock through the pizza in one motion. Faster than a wheel on a heavily topped pizza, and it shifts the toppings less.

The holes let flour fall through, so the pizza slides off the peel instead of sticking to it. If one thing saves your first evening, it is this.